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Restaurant Menu

Appetizers


Pugliese Burrata with mixed cherry tomatoes and Genovese pesto

€ 16


Beef tartare with stracciatella cheese and black trufflE

€ 20


Parma ham with melon

€ 16


Mussel and clam salad with a scent of cherry tomatoes and basil

€ 18


Prawns covered in kataifi with pumpkin cream

€ 17


Tacos with tuna tartare, guacamole, and sesame

€ 20


Red prawn tartare

€ 27


Trio of ancient Venetian flavors (bacala mantecato,sarde in saor, Venetian-style cuttlefish)

€ 18


Oyster (2 pieces)

€ 15


Raw seafood (oysters, red prawns, langoustines, salmon, tuna)

€ 40

First Dishes


Spaghetti with fresh clams

€ 18


Cavatieddi with Mediterranean pesto and raw red shrimp

€ 23


Broccoli risotto with garlic prawns

€ 26


Spaghetti with cuttlefish ink

€ 17


Linguine with lobster

€ 30


Linguine with seafood

€ 21


Tortellone with cuttlefish ink, filled with sea bass and a spoonful of bacala

€ 24


Tagliatelle with fresh Italian truffle

€ 32


Half sleeves pasta with spring vegetables and mozzarella

€ 16


Beetroot risotto whipped with edible flowers and stracciatella

€ 20


Homemade lasagna

€ 15

Secondi Piatti


Seared tuna on pumpkin cream with stracciatella cheese and black truffle

€ 26


Grilled octopus on potato and baby carrot cream, served with curly endive salad and sesame oil

€ 24


Mixed fried fish

€ 24


Large seafood grill platter

€ 70


Catch of the day with seasonal vegetables

€ 30


Grilled sliced fillet steak with roasted potatoes and mushrooms

€ 26


Lamb chop with roasted potatoes

€ 24


Baked sea bass covered in salt

€ 80


Florentine steak with roasted potatoes and black pepper sauce (for 1 /2 person)

€ 50/80